Cabbage & Apple Slaw (Fresh & Zingy)

Ingredients:

• 300 g white cabbage, finely shredded
• 1 large apple (150 g), julienned
• 1 small carrot (80 g), grated
• 2 spring onions, sliced
• 2 tbsp apple cider vinegar (30 ml)
• 1 tbsp olive oil (15 ml)
• 1 tsp maple syrup (5 ml)
• Salt & pepper
• Optional: toasted pumpkin seeds

Method:

1. In a large bowl, mix cabbage, apple, carrot, and spring onion.
2. In a small jar, shake together vinegar, olive oil, maple, salt & pepper.
3. Pour dressing over the slaw. Toss well.
4. Let it sit for 10-15 mins to soften.
5. Sprinkle with pumpkin seeds before serving.