Asian Cabbage Stir-Fry

Ingredients:

• 200 g cabbage, shredded
• 100 g broccoli florets
• 1 red pepper (100 g), sliced
• 1 carrot (80 g), julienned
• 2 garlic cloves, minced
• 1 tsp grated ginger (5 g)
• 2 tbsp tamari (30 ml)
• 1 tsp toasted sesame oil (5 ml)
• 1 tbsp olive oil (15 ml)
• Sesame seeds & fresh coriander to serve
• Optional: lime wedges

Method:

1. Heat olive oil in a wok or large pan.
2. Add garlic and ginger — stir for 30 seconds.
3. Add broccoli, carrot, and red pepper. Stir-fry 3-4 mins.
4. Add cabbage and tamari. Stir-fry another 2-3 mins until wilted but still vibrant.
5. Drizzle with sesame oil.
6. Top with sesame seeds, coriander & squeeze of lime.